White Fungus Soup (Dessert)

sulebro77    October 20, 2022    Recipes    Comment   

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, White fungus soup (dessert). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White fungus soup (dessert) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. White fungus soup (dessert) is something that I've loved my entire life.

Many things affect the quality of taste from White fungus soup (dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White fungus soup (dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook White fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make White fungus soup (dessert):

1. Dry white fungus
2. Lily bud
3. Lotus seeds
4. Red dates
5. Dry longans
6. leaves Pandan
7. Sugar
8. Water

Steps to make to make White fungus soup (dessert)

1. Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
2. Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
3. Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
4. 
5. 

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade White fungus soup (dessert). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!